Handmade cognac cherry bonbon
Premium quality raw materials, fine craftsmanship and a meticulously followed century old recipe are put together to produce this classical chocolate dessert.Valrhona chocolate 70% (coca beans, sugar, coca butter, emulsifying agent: soy lecithin), icing (sugar, water, wheat-based starch syrup), alcoholic sour cherry (min. 10%) and its juice, premium quality French cognac. Dry cocoa matter in the chocolate: min. 70% Alcohol content: 2.5-4.5 cm3/100g. The product may contain traces of nuts, peanuts and milk derivatives. The product may contain sour cherry seeds!