Áldomás Mangalitsa lard

The meat has a high ratio of unsaturated fatty acids, a marked feature of a healthy diet. Mangalitsa meat contains 12-16% less saturated fatty acids and 8-10% more unsaturated fatty acids than the meat of white pig breeds.

Frying material of 100% mangalitsa origin

Gourmet fineness
Beneficial effect
Prepared with the traditional, dry melting technology.
Directions for use
Ideal for baking. With the right complementary products such as roasted onions, an excellent spread may be prepared for sandwiches.
Áldomás Sub-brands
Áldomás products are classified into six categories based on their properties.